Wow, its a countdown now. After the revelry of DragonCon that some have or their Labor Day weekends, it will be good to have some down time. There is not grand meal Thursday night but some of us do head that way to enjoy each other's company. Friday night is always soup night with a grand bowl of Chili or, if you prefer this is always an alternate. Plus deserts and drinks.
Saturday night is what those who have had exposure to the SCA call Feast night where they close the kitchen doors and a line forms of all the people who are hungry. Entertainment (this year there will be fun and games, as usual, as I will do special fun this 30th year) and Awards occur in the middle of the food, after most have gone for their 1st choices.
Sunday night if you are a lingerer and stay with some of us, then you can enjoy helping in the clean up. IF you clean up with the rest of us (and only IF you have) then you can enjoy the dead-dog party, wherein we go to eat with Robert at some local restaurant. (Dickson is a stone's throw away).
Please be safe getting there (we want to see you arrive alive) and be safe going back!
I personally look forward to seeing you all when you come.
P.s. 30th year deserves a little swag... (waggles eyebrows) (first 150 customers) (Must buy membership to be eligible)
Janet Hopkins - Kitchen Madam (Head Chef)